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Home
About
Books
Events
Lecture Calendar
The Art of Growing Food
The New Heirloom Garden
Re-wilding the Kitchen Garden
Resources
Media
Recipes
Videos
Contact
Newsletter
fall recipe
Leek Tart with Fresh Rosemary
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Pumpkin Cheesecake
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Wild Plum Sauce for Roast Duck
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Glazed Pear Tarte Tatin
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Green Tomato and Pepper Piccalilli
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Applesauce Buckwheat Crepes
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Gingersnap Pumpkin Cheesecake
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Ginger Peach Chutney
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Carrot Butternut Squash Soup (with Creamy Lime Garnish)
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