My cooking often starts with the same routine: I heat a little olive oil in a pan, chop an onion and some garlic, and start to saute them. While the kitchen fills with a luscious aroma, I run to the garden to see what I can harvest and cook. Cooking from the garden should be simple, inspired by the ingredients rather than a recipe. Here you will find some of my favorite seasonal recipes.

I am currently updating this page with my new seasonal recipes. Please check back soon.

Corn and Cucumber Salad with Cilantro

Quinoa and Lentil Salad with Mesclun

Chilled Yellow Tomato Gazpacho

Sweet Hot Pepper Jelly