With over 20 years as a freelance writer, my published articles feature passionate farmers, chefs and food producers, and have appeared in Vermont Sunday Magazine, Organic Gardening, The Boston Globe, Better Homes and Gardens, Herb Companion, Fine Gardening, Country Journal, Horticulture and Martha Stewart Magazine.

For permission to reprint, or to inquire about writing services, contact me at ellen@ellenogden.com.

People:
Drawn to the Fire: Peter Moore Masonry
Swirl and Chew: Daphne Amory Wine Consultant
Taste of Turkey - The country, that is — and the place to try the cuisine is in Manchester


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Places:

Birds in the Hand: Cavendish Game Birds

Pit Stop: BBQ
Baba a Louis Bakery: Bread
Dwight Miller & Son Orchards: Organic Apples
Gourmet Greens: Fresh Sprouts
Lots of Bread: Vermont Bread Company
Mediterranean Touch
Say Cheese: Majors Shepherd Cheese
Taylor Farm Gouda Cheese
Wood's Cider Jelly
For You, Honey: Honey Garden Apiaries


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Food & Gardens:

Pumpkins
First Greens
Mixing it up: Mesclun
The Vegan Doctrine
Garden Secret: Fresh Herbs
Jam Session: Preserving Food
Learning Cheese: Woodstock Farm Sheep Cheese
Home Sweet home: Gingerbread Houses
Tasteful Flowers
The Spring Salad
Pomme de basement: All about Potatoes
Enduring Celebrations