Have you ever thought about planting a kitchen garden? Here are a few clips from articles that appear in the spring 2009 edition of Country Gardens, Eating Well Magazine & Vermont Magazine. Read on, and learn how to
be inspired by the many ways to plant kitchen garden, from seed to table.

Spring Greens Artistry

Kitchen garden expert Ellen Ogden celebrates the new growing season with salad greens that are a feast for the eye as well as the palate.
Read on >>>

Homegrown Salads

Now's the time to liven up your salad bowl with beautiful garden greens – from spicy mustard to mild mache – that thrive in the cool weather of spring.
Read on >>>

Grow A Kitchen Garden

A kitchen garden—or as the French call it, a potager—may be a fancy name for a vegetable garden, yet the concept is as old as the first hunter-gatherers who decided to sit back and watch seeds grow. Read on >>>