Media
In her new book, The Complete Kitchen Garden, Vermont cookbook author and garden designer, Ellen Ecker Ogden shares her inspiring collection of vegetable garden designs and seasonal recipes.
Ellen Ecker Ogden is co-founder of The Cook’s Garden, and has written four cookbooks. Her articles have been published in numerous food and garden magazines to include Country Living, Organic Gardening, Eating Well, Better Homes and Gardens, The Boston Globe, The Herb Companion, Vermont Magazine and Vermont Life. Her kitchen gardens have been featured in Victoria, Horticulture, Martha Stewart Living and Vermont Life, as well as The New York Times and Better Homes and Garden. She has been the subject of cover stories in Country Journal, Boston Herald Sunday and the Boston Globe magazines, and has been a guest on PBS Victory Garden, HGTV’s Gardening by the Yard and other national television and radio programs.
To request review copy or press release, please contact:
Maria Dobson, Publicist Stewart, Tabori, & Chang | Abrams Image
T 212.229.7123 | E mdobson@abramsbooks.com
Links to Media Reviews:
Julie Moir Messervy
Country Garden Magazine: Spring Greens Artistry
Kitchen garden expert Ellen Ogden celebrates the new growing season with salad greens that are a feast for the eye as well as the palate. Read on >>>
Eating Well Magazine: Homegrown Salads
Now’s the time to liven up your salad bowl with beautiful garden greens – from spicy mustard to mild mache – that thrive in the cool weather of spring. Read on >>>
Vermont Magazine: Grow A Kitchen Garden
A kitchen garden may be a fancy name for a vegetable garden, yet the concept is as old as the first hunter-gatherers who decided to sit back and watch seeds grow. Read on >>>




