Catalog and Books:
To order any of these books, please contact me at ellen@ellenogden.com.
The
Vermont Cheese Book
192 pages / $19.95 retail
Black & White Photos with 12 page color insert
In my newest book, The Vermont Cheese Book, award winning Vermont cheeses
are featured in a behind the scenes exploration of their landscape. Over the
last decade, artisan and farmstead cheese-making have transformed Vermont into
one of the nation's (and the world's) most beloved sources of fine cheeses. The
Vermont Cheese Book describes the cheeses, and easy to follow maps for travelers
on the Vermont cheese trail to explore how the geography of the land is reflected
in the hand-crafted quality cheeses.
Click here to order ellen@ellenogden.com.
From the Cook's Garden
Cookbook
Retail Price: $29. 95 / Hardcover
ISBN: #0-06-000841-5
Publisher: HarperCollins Publishers
150 seasonal recipes with over 75 Full Color Illustrations
When it comes from cooking from the garden, my motto is " What grows together,
goes together" and in my cookbook, From the Cook's Garden, you'll
find my favorites such as zucchini blueberry bread, rhubarb upside-down cake,
or arugula and roasted pear salad.
From the Cook's Garden was selected by the New
York TImes book review in June 2003 as one of the top 10 cookbooks.
This collection of original recipes combined with over 100 full
color illustrations by Caldecott award winning artist Mary Azarian
celebrates over two decades of the venerable seed catalog, The
Cook's Garden. Written for the cook who loves to garden, time
saving and flavorful recipes will please all ages.
Click here to
order an autographed copy for yourself or a friend. Out of
Print / limited copies available.
The Cook's
Garden seed catalog
Dedicated to cooks who love to garden, The Cook’s
Garden seed catalog is your best source for organic seeds and supplies,
European and American heirloom and specialty varieties as well as
exclusive seed blends. The Cook's Garden specializes in top-notch
culinary qualities that inspire great meals from seed to table.
Established in 1983, The Cook's Garden began as an
organic market garden and farm stand in southern Vermont, specializing
in lettuce and European salad greens. It was the first catalog to
introduce home gardeners to mesclun, and pioneered many of the heirloom
and European salad greens that are now available in this country
for home gardeners.
For a free seed catalog, please visit: www.cooksgarden.com.
for fresh ideas or to book an event!
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