Catalog and Books:

Growing and Using Basil: Storey Books
Basil Lovers Alert! - This paperback booklet written almost 20 years ago, and continues to be Storey Book's (www.storey.com) best selling helpful guides for gardeners seeking more information about basil.

The Cook's Garden:
Rodale Press (out of print -
available on E-Bay)
Written in the early 1990's when gourmet vegetables were just beginning to be popular among kitchen gardeners, this book suggests the best varieties for cooks who garden with growing tips and recipes. Illustrated by the late Karl Stuecklen.

From the Cook's Garden: Harper Collins Publishers (out of print) available used on Amazon) This hard cover book is almost too pretty for the kitchen counter, with full color woodcut illustrations by Mary Azarian (www.maryazarian.com) yet it will quickly become a favorite in the kitchen. Easy to follow recipes are structured in seasonal "what grows together- goes together" style, based on favorites from over 25 years as a cook who loves to garden. Collector Item.

The Vermont Cheese Book:
Countryman Press
Follow the Vermont Cheese Trail to discover the Napa Valley of cheese: Close to 40 cheese makers are featured in the paperback book designed to fit in your car on your next visit to Vermont.

From a Kitchen Garden: Stewart, Tabori & Chang (Pub date 2010)* Sign up for advance media info or to book a signing event.

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