YOGURT Makes 8 cups or eight (8-ounce) mason jars As gardeners, we know how important breakfast can be to start off the morning. Naturally, a bit of homemade granola to go with the creamy yogurt will make breakfast the best meal of the day. I’ve been in the habit of making homemade yogurt for several years now, and I […]
Archives for March 2016
Fiddlehead Tart
FIDDLE HEAD TART Adapted from The Vermont Country Store Cookbook Printer Friendly PDF: Fiddlehead Tart Recipe Serves 8 After a long winter, a short and fickle spring teases Vermonters, and we take heart in spring miracles that restore hope and spirits, like fiddlehead ferns foraged in our woods. Only available a few weeks in April, fiddleheads […]