Seed catalogs are stacked neatly on the dining table and each time I make a pot of tea, I flip through the pages. But where are those beautiful seed boxes from the past? Nowhere can I find a beautiful, yet practical seed box to keep all my seeds neatly organized and safe, so it’s high time that I make […]
Archives for January 2016
Vermont Whole Wheat Bread
Makes two 4” x 8” loaves or one big loaf Vermont Whole Wheat Bread is a classic recipe made in the traditional way, with flour, buttermilk and yeast. Easy to make, it is a flavorful everyday sandwich bread, or toast for breakfast with a slather of Carrot Orange Marmalade. This recipe is adapted from my newest cookbook, The […]