Years ago, I bought a jar of garlic honey from Emmet Dunbar at Anjali Farms at the Londonderry Farmers Market. The combination of garlic and honey seemed a little odd, but it was not to put on toast, Emmet explained, “It builds up your immune system to ward off a cold”. Sure enough, that winter […]
Archives for November 2013
Recipe: Savory Onion Tart
Savory Onion Tart | Serves 8 I’ll be the first to admit that I often get my best ideas when wandering in a kitchen store. So it’s hard to say if it was the recipe or the fluted removable tart pan, which first inspired me to try baking a tart. But this is the time […]
Recipe: Caramelized Shallot Timbale
Shallots are one of the easiest alliums to grow, and actually pack a higher nutritional punch than the common yellow onion or leek. For this reason, I’ve taken to using them in just about everything I cook. After all, I cook for both flavor and health, so why not get both in one dish. This […]