Chutney is made with fresh fruit, ginger, hot chilies, and spices, and it is simple to make. You can follow a recipe, or keep basic proportions in mind: two cups of sugar, two cups of vinegar, and eight cups of sliced or chopped fruit and wing it. Add grated fresh ginger, raisins or cranberries, and […]
Archives for May 2013
Quinoa and Arugula Salad Recipe
Quinoa (or Couscous) and Arugula Salad with Lemony Vinaigrette Serves 6 For a refreshing splash of summer, use this lemony vinaigrette dressing on a variety of spring greens; it is especially good for bringing out the tart notes in arugula. I often make this salad with Couscous, yet the Quinoa makes a nice alternative. 1 cup vegetable […]