Nothing finer for dinner than a savory tart made with seasonal vegetables. Featured here are three recipes from The Complete Kitchen Garden book: Roasted Vegetable, Carrot Tarragon and Caramelized Leek. Thank you to the Garden Center Association of Greater Kansas City and Powell Gardens for inviting me to Kansas City to teach a cookery class. And to the volunteers who baked tarts to share. Nice work!
Savory Tarts in Kansas City!
Filed Under: Classes and Workshops, People, Places, Events Tagged With: borders, classes and workshops, Culinary Herbs, designing a garden, Ellen Ecker Ogden author of The Complete Kitchen Garden cookbook, environmental gardeners, garden design class, Garden speaker and cookbook author, kitchen garden designs and seasonal recipes for cooks who garden.