Nothing finer for dinner than a savory tart made with seasonal vegetables. Featured here are three recipes from The Complete Kitchen Garden book: Roasted Vegetable, Carrot Tarragon and Caramelized Leek. Thank you to the Garden Center Association of Greater Kansas City and Powell Gardens for inviting me to Kansas City to teach a cookery class. And to the volunteers who baked tarts to share. Nice work!
Savory tarts cookery class in Kansas City
ellen teaching savory tarts class in Kansas City
The Complete Kitchen Garden