FROM THE COOKS GARDEN was published in 2003, by Harper Collins Publishers. Illustrated by Mary Azarian, featuring 125 garden- to – table recipes. The inspiration for this book came from recipes that were created for The Cook’s Garden seed catalog, to encourage gardeners to try growing something new in their gardens.
Chapters includes Salads and Dressing; Lunches and Light Meals; Main Course; Side Dishes; Pizzas, Breads and Muffins; Dessert and Preserving the Bounty. Recipes Include Caramelized Onion Tart, Ginger Carrot Soup, Polenta with Tuscan Kale, Mashed Turnips with Apples, and Pesto Swirl Bread.
Full color illustrations by Vermont Artist, Mary Azarian are exceptionally lovely, and a forward my Deborah Madison. It is currently out print, yet a limited number of original copies are available, as well as used copies in good condition. 252 Pages. Hardcover. $40. for new. $20. for used.
The VERMONT COUNTRY STORE COOKBOOK is the story behind The Vermont Country Store told through recipes and photographs that capture this iconic store and legendary mail order catalog, the legacy of the three-generation Orton family, and a business that has grown through dedication and a deep love for the country life.
Publication date: September 2015.
Co-authors Ellen Ecker Ogden and Andrea Diehl | Photography by Mathew Benson. |120 recipes | Grand Central Publishing
ELLEN ECKER OGDEN brings 25+ years of experience to edible landscape designs for clients and communities. Her kitchen garden designs reflect a simple elegance that draw inspiration from from nature, and from a foundation of classic design techniques.
The result is a kitchen garden that is both practical and productive, and connects the gardener to the landscape in a way that goes beyond simply growing food. Together, we will look at the site, discuss your goals, and develop a series of ideas until we find the one that works for you.
Designing a garden can be a collaborative effort, and I draw on the inspiration of other craftspeople and landscape architects to make sure you get the best design possible.
Contact me to learn more about my landscape design and for a portfolio of ideas.
Ellen Ecker Ogden is a garden artist, speaker and cookbook author based in Manchester, Vermont. For over 20 years, she has offered keynotes, presentations and all day workshops on kitchen garden designs and the art of growing food based on her books, From the Cook’s Garden and The Complete Kitchen Garden. She combines her career as a freelance writer with her lifelong interest in cooking from the garden to create a sense of place. Contact Ellen directly for fees, topics and availability.
The ultimate, customized kitchen garden design fits your lifestyle as well as your landscape, rewarding you with the best tasting harvest all summer long. In this one and a half hour consultation with kitchen garden design expert, Ellen Ecker Ogden, you’ll get individualized attention to make sure you are starting off with a garden design and planting schematic that is efficient, productive and beautiful.
The Complete Kitchen Garden is an inspired collection of garden designs for cooks who love to garden. With over 100 seasonal recipes to match each theme design, 300 color photographs and 30 illustrations that will show you how to simplify your vegetable garden and transform your backyard into a European inspired potager. Discover how to have more fun growing food, and how to design your garden with personality, and simplify for efficiency and elegance.
About Ellen Ecker Ogden
On this site you'll find lectures, garden designs, and recipes for cook's who love to garden.
COOKBOOK AUTHOR & GARDEN DESIGNER
802. 362. 3931