Kitchen Garden Book
Vegetable Garden Designs with Recipes
Ellen Ecker Ogden is a food and garden writer, and author of four books including From the Cook’s Garden (2003), The Vermont Cheese Book (2005) and The Complete Kitchen Garden (2011). In 1984, Ellen co-founded of The Cook’s Garden seed catalog to share her love for the best culinary varieties for cooks who love to garden.
Her Vermont kitchen gardens have appeared in numerous national publications including Martha Stewart Living, Horticulture, and Eating Well magazines as well as the New York Times and The Boston Globe, Organic Gardening and Country Gardens Magazines.
The Complete Kitchen Garden features fifteen full color kitchen garden designs along with detailed planting guides and step by step instruction.Seasonal recipes to match each garden theme. Match your personality with “The Salad Lover’s Garden” The Heirloom Maze Garden,” or “The Children’s Garden.”
This book is sure to delight both the novice and experienced gardeners and elevate your kitchen garden from ordinary to extraordinary!
240 pages / Paperback/ Full Color / Retail Price: $24.95
Stewart, Tabori and Chang / Abrams Books / Click here to read reviews
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In my new book you will find 15 kitchen garden designs plus 100 seasonally inspired recipes. Gorgeous full color illustrations and over 300 photographs to help you design and plant the kitchen garden of your dreams. Price: $24.95. Order direct for an autographed copy. Shipped the same day.
